Choosing the right frying pan, contrary to popular belief, is not easy but it is essential to obtain crunchy, tasty, and golden brown food. If you are a gourmet and you love fried foods, you will know very well that the way frying is done makes all the difference in the world. Whether we are talking about vegetables in batter, chiacchiere, or fish, if the frying is not done well, all the crunchiness is lost and the flavor pays the price. I will never forget when I tasted, in a restaurant, a zucchini flower in batter that tasted like oil. Terrible, I wish I hadn't paid for it. Let's see what requirements a good frying pan must have and how to choose the best one. That fried foods like everyone, young and old I think it goes without saying. Fried food is much tastier than boiled or roasted food. It is useless to find justifications of any kind. And even if fried foods aren't exactly recommended in diets, when you make them and eat them, it must be done very well. Otherwise, what are you going to do? Frying pan with basket Surely a recommended pan for frying is the one with the included metal basket. An indispensable element in electric fryers but optional in normal frying pans. However, it is very comfortable and practical especially if you are oriented toward buying paella to fry potatoes and the like. The basket allows you to remove fried foods from the oil in a practical way and above all by draining them better than any ladle. The frying you get will have nothing to envy to those made with electric fryers. The one with the basket is a pan to use for frying. Ideal pan for fryingBut what is the ideal pan for frying? I'm sure you've asked yourself this question more than once. Well, let's see it together, above all let's see what the characteristics to be evaluated must be and what the right frying pan must be like. The handle When choosing a frying pan the handle is one of the first things you need to look at. It should be long enough not to burn you and to allow you to hold the pan easily while turning the food you're frying with your other hand. Therefore, the material with which the handle is made must be insulating and ergonomic. It must allow you a good grip and it must not burn. Don't underestimate these elements. If you're someone who does enough frying and cooking enough, you'll need a larger pan, perhaps one that's 12.5 inches in diameter. In this case, it is important to choose a pan with a double handle, or counter-handle, otherwise, it becomes too heavy and difficult to handle everything with just one grip. Even more so if the frying pan is made of heavy material such as cast iron or iron. The materials A suitable pan for frying must be made with materials that allow it to heat up quickly and evenly. This is to have good oil cooking. It will also have to withstand high temperatures since the oil will fry for the entire cooking time and will have high temperatures. Iron frying panOne of the most recommended is the iron frying pan. It is the right material to quickly reach high temperatures and tolerate them very well. The iron pan is suitable for many types of cooking, but we would like to recommend them, in particular, for frying. The material is very resistant and for sure you will have a pan that resists over time. The only care to have is not to scratch them with metal objects and to keep the surface intact. Aluminum frying panAnother product worth noting is the aluminum frying pan. You will see that the frying will be satisfying. Aluminum is an excellent conductor of heat used in the construction of the bottoms of many pans. It is also a very light material, especially compared to iron or cast iron pans, and therefore very handy and practical, especially during cooking. It is often coated with non-stick material for the creation of more performing pans. Steel frying pan Steel is also a material from which frying pans are made. But since steel is a material that, unlike aluminum, does not conduct heat well, it is always associated with a non-stick coating for better performance. Copper frying panWhat about copper pans? Excellent for frying, highly recommended. Little known and widespread compared to non-stick pans but they are excellent products to have in your kitchen. If you want to learn more, read the guide we wrote on copper pans. Copper pans are uncommon due to their high cost compared to basic non-stick pans. We can say that today this is no longer the case, that the prices are not much higher than those of good non-stick pans or professional pans. In addition, copper pans do not scratch as easily, they heat up quickly while maintaining uniform heat, allowing for optimal cooking. Some models are square and with a basket, excellent for frying. The best known are the Copper Chefs. Non-stick frying panThe other frying pans are the ones you already know, the non-stick pans. This category includes frying pans with stone coating, frying pans with ceramic coating, and frying pans with various non-stick coatings which differ according to the manufacturer. These are the pans that you already have at home and that are only suitable for frying certain foods such as eggs or fish fillets. Because their shape and height do not allow frying of the same quality as taller pans or pans made of different materials. Being wide and not very high, they do not allow food to be immersed in hot oil, offering perfect and homogeneous frying. If you prefer a non-stick frying pan, we recommend those that are more professional or have the characteristics described. The non-stick frying pans mustn't be scratched in any way or have damaged the coating. The latter must be intact to prevent the particles of the material with which it is made from being distributed on food and then ingested. To keep it healthy, just be careful when cleaning and avoid using metal ladles. Among the most recommended non-stick frying pans are those with a ceramic coating. Because immaterial it resists better to high temperatures and can reach up to 400° without problems. Food will be crispier and tastier. Induction frying panWhen you age your frying pan, you have to direct the choice not only to the materials and features we have listed but also to the hob you are going to use. Induction hobs are very popular today and you can't use just any frying pan. You will have to choose those models that are suitable for different burners or specific for induction ones. In short, if you have an induction hob you have to buy an induction frying pan, you have no other choice. The only difference will be the price change compared to the same model for gas hobs. Wok frying panThe wok pan is a deep frying pan and is highly recommended because, thanks to its shape, it allows for significant oil savings, and the foods are optimally immersed in the cooking oil. This is because the pad The work is flared at the top and narrower at the bottom, allowing you to fry more foods at the same time. Very suitable for frying meatballs, vegetables in batter, or rounded free-form foods that need to be cooked well on all sides. Frying pan without oilIf I say frying I mean oil. It is known that the fries, the really good and traditional ones, are made with oil. And the best oil for frying is, without a doubt, extra virgin olive oil. It's not true at all that seed oils are the best because they resist high temperatures. Why, not olive oil? Olive oil is the most genuine natural fat and friend of our body that there can be in the world. While the seed oil is extracted with gasoline. See for yourself! But let's get back to us, if you want fake and light fried food maybe it's better to cook it in the oven, with a drizzle of oil. The food is delicious and reminiscent of frying but remains light and more digestible. But if you want to fry without oil, without giving up the crunchiness of frying, just replace the oil with simple sugar. Sugar is ideal for frying because it caramelizes when it reaches melting temperatures. Just reach a temperature of at least 140°C. With sugar, it is possible to fry both sweet and savory foods, without distinction. The frying pan without oil is no different from the ones we have listed, the only one you can exclude is the wow pan because it does not require a high frying pan. Let's see some models of frying pans for sale online the various brands and their respective prices. Lagostina frying panA high-quality frying pan that is worth its price. With good maintenance, it will last much longer than other cheaper pans. It ''s just the case to say "the more you spend the less". A sturdy, non-stick pan, not very light but practical and with a comfortable handle. Five stars out of five. All buyers who have bought and used it are satisfied with it and recommend it in turn. Pan for frying LambsStraight pan for frying in aluminum with tubular steel handle. It has good value for money. To maintain the pan and its non-stick properties, avoid metal ladles that can scratch the surface of the coating. Cleaning is very easy because it simply consists in washing it with water and a neutral taste. Rinse thoroughly and leave to dry. Also dishwasher safe.
Ballarini frying pan: the special Ecofritto Non-stick pan in aluminum with 3-layer coating reinforced with ceramic particles for ultra-intensive use. Designed and built precisely to offer fried food worthy of being called such. The glass lid protects against hot splashes and ensures fast and not too-dry frying and allows you to cook on sight. The bakelite and silicone handle ensures a secure and non-slip grip. It is suitable for all hobs except induction. Easy to clean even in the dishwasher. Frying pan with basketOn Amazon, among the frying pans, we also find this model made in Spain, which I felt I recommended for the price, the materials, and the basket included and because it is suitable for all types of cooking including induction. It is made of non-stick vitrified steel. Weight is id one for a quality frying pan that needs to be used constantly. The Menax frying pan offers sufficient heat distribution for even cooking. Frying pan for fishA non-stick pan designed for frying fish. Its shape underlines it. A frying pan with a 3-year product guarantee. The non-stick coating is Cortan (we talk about it in the article dedicated to Ballarini pans ) with a non-slip plastic handle. A sturdy but easy-to-clean frying pan for fish. Suitable for all hobs except induction. Professional frying panIf you are a skilled cook or if you are very passionate about cooking, perhaps you prefer a professional frying pan. We offer you one at a very affordable price and 100% Italian production. We are talking about the Agnelli professional frying pan, a professional straight 3mm aluminum frying pan with a tubular handle. It resists impacts, thermal shocks, abrasions, and corrosion and does not need much maintenance. And then it is a purchase that is useful for the environment since aluminum is a 100% recyclable material.
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In the kitchen, as in life, unexpected events and oversights are just around the corner: we can say with certainty that everyone, sooner or later, has burned the bottom of the pot. If it happened to you too, you will know that the dinner was lost but, if you follow our advice, you can at least save the used pot or pan. Here are 5 tricks for cleaning burnt pans. Intent on cooking the best carbonara of your life, did you get distracted for a moment and your whole dinner remained stuck to the bottom of the pot ? Maybe your favorite pot? Do not panic, cleaning the burnt pots is not impossible: while you call the Chinese restaurant and give up your beloved carbonara, try these 4 simple tricks and your pots and pans will be as good as new. 1. Vinegar Anyone who really knows the secrets of cooking knows: vinegar is not just a great condiment but a real miraculous ingredient . In fact , among its infinite properties we also find the degreaser which, thanks to the marked acidity, can become a real remedy for encrustations. To clean the bottom of your burnt pan, just pour in the vinegar, put the pan on the stove over low heat and wait a few minutes. The encrustations will begin to come off , at that point turn off the flame, let it cool and rinse. Vinegar is also an excellent remedy for cleaning the outside of your blackened pots because in contact with a too high flame: soak a sponge , add a little dish soap and scrub the surface you want to clean for a few minutes. 2. Bicarbonate If the encrustation is superficial enough , you can fill your pan with warm water, baking soda and coarse salt , leave it to rest for 15 minutes and then rinse. If your pot seems almost irretrievable you can switch to strong hands: pour 2 cups of water and a cup of white wine vinegar and bring to a boil . Add the baking soda , turn off the heat and let it act for ten minutes before removing the encrustations with a spatula or sponge. Your pot will be as good as new. 3. Lemon One of the oldest ways to clean lightly burned pots is to use lemon juice. To do this, just boil some water in the pot in question together with the juice and lemon pieces , over low heat. Once the burnt part has melted, remove the pan from the heat and add a teaspoon of baking soda . Let it rest for half an hour and then gently clean with an abrasive sponge. 4. Carbonated drinks
It does not only accompany pizzas and fries: cola can also be an excellent helper against stains and encrustations, thanks to its "corrosive" power . To find out, just cover the bottom of the encrusted pot with the drink, bring it to a very low flame and wait for it to boil. When everything starts to boil, start gently scrubbing the bottom with a spatula or a stiff bristle brush, being careful not to burn yourself. 5. Aluminum and dish soap A curious but incredibly effective method is to use rolled aluminum foil , especially if you are dealing with a pan that does not have a non-stick bottom. Take an aluminum foil and roll it into a ball , use it to gently scrub the bottom of the burnt pot with hot water and dish soap for a few minutes before rinsing. Looking for expert advice to buy the best Ceramic Pan? The experts are here with the list of the top-rated Ceramic Frying Pan available in the US for 2021. You will be investing your hard-earned money by purchasing this Ceramic Frying Pan and don't want you to regret it. This is why I spent a lot of time researching, reviewing, and comparing. To finally get to this list! Green Potatoes Induction B.Nature Paddle 24 cm Features
Lagostina Accademia Bianca - Non-stick aluminum pan with ceramic coating, also for induction, Ø 24 cm, color: White Features
Greenlife, Soft Grip Non-stick Ceramic Pan, 30 cm, Yellow Features
Nice Cooker Ceramic frying pan with removable handle, 24 cm Features
Blue Diamond, Triple Steel Non-stick Ceramic Frying Pan In, 20 cm, Silver Features
Tefal C40408 Talent ceramic pan, 32 cm Features
Amazon Basics - Set of 2 Frying Pans, 24 and 28cm Non-Stick Ceramic, Turquoise Features
Aluminum pan with ceramic coating, suitable for induction hobs, professional, color: Turquoise / White / Brown Features
GreenChef Non-stick Ceramic Pan, Suitable for All Kinds of Cookers, Induction, Oven, and Dishwasher, 24 cm, Gray Features
Easy Cook - Ceramic pan, 20 cm, Metal, 20 cm Features
GreenChef, Diamond Non-stick Ceramic Pan - 24 cm, Red Features
Morita Roccia Viva - Non-stick pan, For all hobs (No Induction), Non-stick plywood, 5-layer anti-scratch coating, Soft Touch handle, Made in Italy, Ø32 cm Features
STONELINE CERAMIC - Set of 3 frying pans, 20/24/28 cm, ceramic coating, suitable for induction hobs Features
GreenChef Non-stick Stainless Steel Frying Pan with Ceramic Coating, Suitable for All Kinds of Cookers, Induction, Oven, and Dishwashers, 28 cm, Silver Features
Nuova Colì Non-stick Terracotta Ceramic Pan 20 cm Oven Pot Crock Pan with Lid Features
MATHOWAL 2 in 1 11-inch double-use uncoated enameled cast iron skillet, red enameled classic Dutch oven, non-stick cooking pots, suitable for 2-4 people (round) Features
20CM Non-stick Induction Pan, Aluminum Stone Non-stick Pans, Pot Contains No PFOA. (gray, 20cm) Features
GreenChef Non-stick Frying Pan in Stainless Steel with Ceramic Coating, Suitable for All Kinds of Cookers, Induction, Oven, and Dishwashers, 20 cm, Silver Features
Domo enjoys cooking G Zero, Non-stick High Aluminum Wok, Anti-scratch Coating, Induction Cooking, Diameter 28 cm Features
Fidelity - 6 cm high, 30 cm high ceramic pan, Thermo Diffuser bottom, Ecl Excilon® natural coating without harmful particles for all types of hobs, including induction ones Features
limit 28CM non-stick induction pan, 28CM non-stick pans, PFOA Free, Aluminum Alloy, 28cm gas pans, Suitable for Gas, Oven, Table Features
Stone Line 15732 Pan 28 cm, Ceramic Coating with Glass Lid, Suitable for induction Pan, Aluminum, Anthracite, 38 x 34.5 x 13 cm Features
Berndes Vario Click 032125 Frying pan in aluminum and ceramic, with removable handle, 24 cm, induction Features
4 Hole Omelet Pan, Non-Stick Pancake Pan Healthy Breakfast Aluminum Egg Pan for Gas Cooker, Induction Cooker, Ceramic Electric Cooker Features
Swan - Induction Frying Pan Set, With Non-Stick Ceramic Coating, Easy To Clean, Blue, 20cm and 28cm Features
GreenPan Non-Stick Pan with Ceramic Coating, Suitable for All Kinds of Cookers, Induction, Oven, and Dishwasher, 20 cm, Black Features
Blue Diamond Non-stick Ceramic Pan, 26 cm, Blue Features
Omelette Pan, Non-Stick Pancake Pan, Pancake Pans, Aluminum Pancake Pan, Four Hole Pancake, Universal, for Gas Cooker, Induction Cooker, Electric Ceramic Cooker Features
GreenChef Non-stick Ceramic Frying Pan with Glass Lid, Suitable for All Kinds of Cookers, Induction, Oven, and Dishwasher, 24 cm, Gray Features
Nuova Colì Terracotta PAN with Lid and Handle Pot Pan in Ceramic Craft (cm 37x24x18) Features
Ceramic Frying Pan Buyer's Guide 2021I
spent a lot of time including the Ceramic Pan above. Just to mention, I looked at 13 hours, 0 Product to buy and test 3 of the Ceramic Pan I listed. When buying a Ceramic Frying Pan, there are always a few things to keep in mind. I want to share it with you. If you are not convinced by the list above, you can check these factors and find Ceramic Frying Pan that best suits your needs. So should I start? 1st prize Regardless of what you buy, the price of the product is one of the most important things and the same goes for Ceramic Pan. Most Ceramic Frying Pan s are in the high to low price range. The best Ceramic Frying Pan is listed at the top of the list. If the budget does not matter, I recommend that you choose the first product. You can opt for second place. It is as good as the first one, but it costs a lot less. However, if budget is a big deal and you are looking for the cheapest Ceramic Pan, you should choose one that costs around. Do you have what you need? The Ceramic Pan you purchase must contain all the features you are looking for. Because if you don't meet your needs, how would it be best for you? If you are looking for something future-proof. The first model I have listed is the best and has all the features you should look for in Ceramic Pan. Make a list of all the items you are looking for in the Ceramic Pan and then compare them to the models listed. If it meets your functional requirements, you should check the price. If it fits your budget, check out the other benefits the Ceramic Frying Pan has to offer. If you have any additional benefits that might be useful to you, cheers! You just found the best Ceramic Frying Pan test available for your budget. The brand is important! I always recommend my readers to choose Ceramic Pan which comes from a well-known brand. Because not only will it be excellent in terms of product quality, but it will also offer better customer support which can come in handy if you have any problems with the Ceramic Frying Pan keyword in the future. A brand can be great in the US or around the world, but if they don't offer service near you, it can be a problem. Therefore, when choosing a brand, make sure that the customer service or service center is nearby. Check the offers Back then, you had to go to different shops to find out the exact price of Ceramic Pan, and in some cases, there were very few local shops. However, with an increase in e-commerce websites like Amazon US, you can always get the best Ceramic Frying Pan test at a very reliable price. For this reason, I have included the link to the Amazon product listing. If this isn't urgent, you can wait a few days to check. Guarantee items! Ceramic pans of well-known cookware brands are not easily damaged, and even if they do, there is a guarantee that you can repair them for free if there is a problem with the manufacturer or a malfunction for no reason. However, if you buy Ceramic Pans from unknown brands that aren't guaranteed, there's a good chance you'll end up spending a lot on repairs and maintenance. Read the reviews The best way to recognize the Ceramic Frying Pan keyword is to try or use it. But this is not possible. However, there are many customer reviews explaining the pros and cons that can be helpful. Since this post helps you find the best Ceramic Pan test, I can't seem to finish writing detailed reviews for each of the products. For this reason, until I get detailed product reviews, my suggestion would go through customer reviews on Amazon. Reliable seller This is usually not the case, but I have had some bad experiences looking for a Ceramic Frying Pan in the offline market. They told me that the model I buy is from a well-known brand. After using it for 2 months when I encountered a problem with the product, I contacted the service center and was informed that the Ceramic Pan I was wearing was not made for you by the service and is the first copy. Following my advice, I would like to ask you to make sure you shop from reputable sellers like Amazon and other popular stores that offer excellent customer support! In the event of such a scam, you can contact Amazon - to report fraudulent activity, help other people avoid the purchase, and even get a refund. It is one of our favorite kitchen helpers and we use it all the time: the frying pan. Cleaning is also an important part of daily cooking so roasting is always a pleasure. If something is burned, however, cleaning it up immediately seems like a huge task. But there are a few tips and tricks for coated and uncoated pans that are not that complicated. Cleaning pans at a glance Here you will find the best and fastest solutions to remove stubborn dirt or light incrustations from your frying pan at a glance:
Why should I clean pans thoroughly? If you only clean the surface of your pans after cooking, more and more layers of fat and dirt will settle on the pan over time. This can affect frying performance, meaning the pan takes longer to heat up or heats up unevenly. In addition, the non-stick properties of coated pans also suffer, since the fried food then no longer rests on the coating but burns on the film of fat. That's why you should take the time to clean pans thoroughly. How do I clean the inside of a frying pan? A tip first: Your food will burn more slowly in high-quality cookware than in cheaper kitchen utensils. When cleaning, do not use abrasive cleaners, scouring pads, steel wool, or sharp objects such as knives in any of your pans. They can scratch the cookware and thus reduce the cooking performance - the faster your food will burn. Of course, scratches are not nice to look at either. Regardless of whether it is a pot or pan and whether it is uncoated or coated: The simplest and fastest option is to fill the cookware with warm water after frying when it has cooled down a bit, and leave it on the stove while it is still warm to soak. In this way, light soiling is removed directly. Then you can take care of stubborn residues. But the hot pan mustn't be rinsed with cold water immediately after frying. The large temperature difference can both damage the coating and warp the bottom of the pan. In addition, hot fat can splash away. You can read here what else needs to be considered when cleaning coated and uncoated pans. How do I clean coated pans? Coated pans, regardless of whether they have a PTFE or ceramic coating, are generally very easy to wash. It is best to use hot water, a soft sponge or dishcloth, and a mild detergent. Scratching sponges or steel wool can easily damage the coating, which affects the quality of the frying and, depending on the material of the pan, can also be harmful to your health. With our coated stainless steel frying pans, however, this is not a problem because of the food-safe stainless steel. You can find more information on this in our overview of non-stick-coated pans. You can tell that the pan is clean when the water rolls off the coated surface as if by itself. How do I get my burnt pan clean again? If something has burned in the Teflon pan that cannot be removed with normal washing-up liquid, there are several options. In any case, do not scrape out the residue with a knife or other sharp object. The coating can be damaged very easily. Instead, you can try the following (home) remedies:
Can I put a Teflon pan in the dishwasher? Some coated pans are approved by their manufacturers for cleaning in the dishwasher, just like our SILBERTHAL pans. To protect the coating and make it more durable, we and many other pan professionals recommend cleaning by hand. The aggressive detergent in the dishwasher attacks the coating and can significantly shorten its lifespan. In addition, the other materials of the pan are also stressed. Coated pans in particular can be cleaned wonderfully quickly by hand with normal use - so you can enjoy your favorite pan for much longer. Is wiping my non-stick pan with a paper towel enough? Sometimes it can be tempting to just quickly wipe out the coated pan with a kitchen towel and put it back in the cupboard - for example, if you have only fried a fried egg and there is hardly any residue in the pan. We think that's not enough. The surface of the pan will be clean, but a thin film of grease will remain. On the one hand, this is not very hygienic, and on the other hand, depending on the residue, it could attack the coating in the long term. There is also a risk of accidentally scratching the non-stick coating when wiping. This can be caused by very small but hard bits of food, such as salt crystals or charred particles, being rubbed across the coating. How do I clean uncoated pans? Uncoated pans are a little harder to clean. Depending on the material, however, there are small things that you should pay attention to. How do I get my uncoated stainless steel pan clean again? Stainless steel pans without coating are often approved by the manufacturer as dishwasher safe. Since frying residues often build up in them, this is very practical. Of course, they can also be easily cleaned by hand. You can also use scratchier sponges for this. Uncoated stainless steel pans are the most stable and tolerate the most. But here, too, steel wool is usually too aggressive and scratches the surface. It doesn't look great and will affect the frying performance over time. If the normal washing-up liquid is not enough, you can also use baking powder with your uncoated stainless steel pan. Put the powder on the burned areas and fill the pan with water until the powder is covered. Then slowly boil the solution; the remains come off by themselves or can be easily wiped off afterward. The same works with salt: sprinkle, pour-over, boil, wipe off. For a second variation with salt, mix a generous amount of salt with some cooking oil and fry it slowly in the pan. When the mixture has turned yellow-brown, you can wipe it off along with the residue. What do I have to consider when cleaning my cast iron or wrought iron pan with patina? Your cast-iron pan is generally very insensitive. The patina, however, is less so: it ensures the non-stick properties and forms on the cast and wrought iron pans over time. It should not come into contact with detergent, otherwise, it will be washed off. Therefore, only rinse the pan with warm water and a soft cloth. The sponge should not be too firm here, otherwise, it could scratch off the patina. Always wait until the pan has cooled down, as iron is very sensitive to large temperature differences. You can scrape off more stubborn residue with a spatula. If that's not enough, rub them with half a potato and lots of salt. This will get rid of the residue. The variant with the baking soda-water solution is also possible here. As a further solution, you can mix salt with a little cooking oil and fry it, just like in your uncoated stainless steel pan. Then wipe out the mixture. After cleaning, dry them well so that the iron does not rust, and oil them with some cooking oil. This keeps the pan supple over the long term. If the pan is only slightly dirty and you have not fried any odorous food in it, you can simply wipe it out with a kitchen towel. A light protective film is thus retained. In any case, all leftovers should be removed so that they do not stick permanently or go bad in the cupboard. How do I clean the outside of my pan?
When cleaning, you often only concentrate on the inside of the pan. However, it can also become dirty on the outside and deposit residues. All you have to do is run some frying fat down the outside or the stovetop isn't completely clean. That's why the outside of pans should also be taken into account every time you clean them. Simply wipe them clean with your cloth or sponge and warm water. If frying residue remains on the pan and burns in, you quickly have brownish spots on the edge or the bottom. You can find out how to deal with them here. Are brown spots on the bottom of the pan bad? no, The brown spots appear when oil or other liquids burn into the bottom or rim of the pan. They can occur with all types of pans. The small encrustations are not nice to look at, but they are normal and harmless. Just when they pile up and form multiple layers can it consume more energy before the pan gets hot. How do I get rid of the incrustations on the bottom of the pan? There are several ways to get rid of brown spots. Unfortunately, they are very stubborn, but with a bit of muscle strength and the right cleaning agents, they can usually be removed. Depending on your persistence, the following solutions are available in ascending order:
Why do stainless steel pots and pans discolor? As resilient as stainless steel pans and pots are, even they sometimes suffer injuries from everyday use. Food that sits in the pan longer and reacts with the surface can create shadow-like stains. They are harmless and can be removed with a metal or vinegar cleaner or a cut lemon. To restore the beautiful shine, you can rub your stainless steel pans with potato skins. Rainbow-like discolorations are caused by overheating the cookware. They are also harmless. To avoid them in general, don't let your pan get hot when empty for a long time. Similar stains can also occur if you add salt to water that is still cold. The sodium chloride then dissolves more slowly and can settle on the stainless steel. Use stainless steel cleaner, vinegar, or citric acid to remove them. Bonus tip on storage To avoid unnecessary scratches, it is worth putting a pan protector between the pans. Pan protectors are always included free of charge with our frying pans. Coated frying pans from SILBERTHAL If you are looking for very easy-care and efficient coated pans made of food-safe stainless steel, you have come to the right place at SILBERTHAL. From the versatile induction, wok pan to perfect your panning techniques, to the practical serving pan with a high rim and lid for braising and frying, to the classic 24 cm frying pan and 28 cm frying pan diameter that are real all-round talents for all hungry tummies: Our pans have a high-performance non-stick coating that also makes rinsing a pleasure because hardly any food sticks. And if leftovers are stubborn, you now know exactly which tips and tricks you can use. Good luck trying it out! Mistakes in cleaning or incorrect storage can quickly damage pans and make them look old. How not to scratch your frying pan? What should be considered when cleaning? Whether fried eggs, fried potatoes, or bacon: the pan belongs in every kitchen. However, errors in cleaning and handling can harm the taste and, above all, your health. This pan can go in the dishwasher Especially when things need to be done quickly, many pans end up in the dishwasher after use. This is convenient, but only a few are suitable for it. One of the exceptions is the stainless steel frying pan. It is relatively easy to care for and tolerates a rinse cycle in the machine from time to time. In the case of particularly heavy residues, however, it is advisable to soak the pan beforehand. Pans with a ceramic surface are sensitive. They do not belong in the dishwasher under any circumstances, otherwise, the sealing will suffer. Remove burnt-in without scrubbing Baking soda can help with heavy soiling or burnt-in.
Eliminate discoloration with vinegar
Over time, unsightly discoloration and stains from tap water and various foods will occur again and again. These are neither dangerous to health nor do they damage the service life of the stainless steel pan. They can be easily removed with a vinegar solution. Just rub the pot or pan with it. Please do not use steel wool Most use non-stick frying pans. After use, these should be soaked in a little washing-up liquid and then rinsed off under hot water. Under no circumstances should you use stainless steel sponges or steel wool. Both destroy the coating. Cotton cloths or kitchen towels are more suitable. Allow pans to cool first Very important: Allow pans to cool down first before cleaning them. While it's still warm, you can use a plain kitchen towel to wipe out the pan and rinse it off later. You should never fill hot pans directly with cold water. The big difference in temperature not only causes the fat to splash, but it can also even warp or bulge the entire bottom of the pan. Tip You can use potato skins to polish pans and make them shine. Dirty lids, on the other hand, can simply be soaked and cleaned with washing-up liquid. You should not clean these pans Cast-iron pans are not quite as sensitive but require more care. They can rust quickly after use and therefore need to be oiled regularly. In addition, you can put some salt in the pan and rub it off with kitchen paper. This creates a particularly rough pan base, which even forms a natural protective film over time. Cast iron pans should therefore not be cleaned too vigorously and under no circumstances should they be cleaned with washing-up liquid. Attention Cast-iron pans and pots only get better and better with use and prepared dishes to become particularly aromatic. The same applies to iron pans - these too should only be wiped out with kitchen paper. Then oil and store in a dry place so you can enjoy your pan for a long time. Are scratched pans toxic? Many are unsure whether they should continue to use scratched Teflon pans. According to the Federal Institute for Risk Assessment, the peeling PTFE coating is not toxic. If this enters the body through food, it is excreted without leaving any residue. To make the PTFE layer less sensitive, it is often reinforced with ceramic. |